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Store Meat Free Monday Merchandise Check out our new signature collection – T-shirts, jumpers, hoodies and tote bags – printed on certified organic cotton! Asparagus and Spinach Soup. Vegan Pancakes. A vegetable-packed vegan lasagne made with dairy-free white sauce. Each serving … You can now give the gift of Hendersons. Vegan aubergine and red pepper lasagne 'Guacamole-style' pasta; Previous 1 of 6 Next. Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Even when topped with vegan cheese rather than mozzarella its freshness and warmth is remarkable. Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different. Whether you’re permanently plant-based in your diet, or you’re just dipping your toe in the vegan and vegetarian ready meal pool, the COOK chefs have some spectacular vegan ready meals for your freezer. Although this is not a traditional meat lasagne I’m sure it will be just as loved. All of our frozen vegan meals delivered to your door anywhere in the UK are prepared by hand from carefully sourced ingredients, just like you would at home. Serves 6 10 mins to prepare and 1 hr 20 mins to cook; 356 calories / serving All hand-prepared by chefs and delivered to you frozen, ready to heat up and enjoy. Adjust the seasoning to taste. Find out more Give the gift of Hendersons. All meals are between 400-500 calories (or 600-700 calories if you upgrade to large), have at least three servings of vegetables and will never include additives, preservatives or refined sugar. Once hot, add 2 Tbsp olive oil (or sub avocado oil // amount as original recipe is written // adjust if altering batch size) and pull 3-4 eggplant rounds out of the oven at a time and sauté to give them extra crisp and texture. BABY / TODDLER FRIENDLY: Babies and young children love the soft texture of this lasagne and find it easy to eat. With a hearty aubergine and red pepper filling, plus a creamy white sauce, you won’t miss the meat or dairy in this pasta feast. Take your pick for a delicious weeknight dinner Our awesome aubergine recipes include classic red lentil moussaka, beef shakshuka, Thai vegetable curry, aubergine parmigiana and slow-cooker caponata. Easy vegan recipe videos. ... (VE) = made with vegan ingredients: however, some of our preparation and cooking methods could affect this. Saute Veggies: In a large skillet, heat oil over medium heat, add onion and garlic, saute for about 5 minutes. “Bringing together two big hitters – aubergine and lasagne – this recipe is guaranteed to make you smile. Add the vegan ‘mozzarella’ and cook for 1–2 minutes more, stirring. See method. It’s cheesy, oozy and mega delicious, plus it’s really fun to make. Courgette, Chickpea & Tomato Soup. Preheat the oven to 200°C/400ºF/gas 6. Leckere Rezeptideen für jeden Anlass von Ernährungsexperten entwickelt & getestet schnell & einfach nachkochen Finde jetzt dein Lieblingsrezept! Build a box of meals, choosing from over 20 delicious plant-based dishes. Nigella's favourite Italian inspired recipes are right here. If you require more information please ask your server. Give the gift of good food. ... Butternut Squash and Spinach Lasagne. Italian. Why You’ll Love This Lentil Lasagne. The plant-based ragù to end all others: this recipe delivers an incredible punch of umami flavour that will satisfy vegans and meat-eaters alike. In fact, just about everything on H&Co’s mixed mezze platters is vegan-friendly and there’s always a plant-based main course – perhaps roasted mauve aubergine with a … Squash, Blackberries and Apple. If using no boil lasagna noodles like I did there is no need to cook first. KID-FRIENDLY: Lasagne is often found on kids’ menus (along with the other crowd-pleasers such as chicken nuggets, fish fingers, pizza etc). 5-ingredient Vegan bangers and mash pie. IMPORTANT STEP: While the eggplant is in the oven, bring a large skillet to medium heat. Everything tastes genuinely fresh and healthy - from the butternut squash lasagne to the chicken pad thai. The simplicity is contrasted by the depth of flavour this dish can convey when done well. From old time favourites like Pasta with Ham, Peas and Cream and Minestrone in Minutes. Try them baked, grilled or barbecued as a veggie main or in side dishes. The aubergine lasagne is easily my favourite vegan dish. Awesome aubergine recipes. Add carrots, zucchini, squash, mushrooms, herbs/seasonings and good pinch of salt … It also happens to be extremely easy to throw together, and can be served with pasta or used as the base for a lasagne or shepherd's pie. Preheat oven to 375 degrees F. Noodles: Cook noodles according to package directions, set aside. Prick the whole aubergines all over with a fork and steam in a colander over a pan of simmering water for 30 … It freezes brilliantly and makes the perfect vegan comfort food. Lasagne made with homemade pasta, lentil + smoked aubergine ragu + dressed leaves ... We can provide delicious vegetarian and vegan catering options for weddings, private dinner parties and corporate events. Aubergine and Tomato Bake. To assemble, lay a third of the aubergine slices over the base of a rectangular or square gratin dish, then pour over a third of the sauce. Beef & Red Wine Lasagne† ... aubergine and spinach simmered in a Sri Lankan inspired coconut & ginger sauce, with basmati rice. Scatter with a small handful of both cheeses (you’ll want to keep most of the cheese for the top) and half the basil, then top with half the lasagne sheets. 1 aubergine, halved lengthways and sliced 2 red peppers, deseeded and cut into thin strips 1 large onion, finely chopped 4 cloves garlic, crushed 2 x 390g tins chopped tomatoes 190g young spinach 380g tin black beans in water, drained and rinsed 490g jar white lasagne sauce 6 fresh lasagne sheets 50g medium cheddar, finely grated All items are subject to availability.

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